Preparation time Preparation time 60'
Number of portions Number of portions 4
Fish Fish Baltic Salmon
Dish category Dish category Dinner


  1. 400 g of salmon filet
  2. juice from 1/2 of a lemon
  3. pepper, salt
  4. frying oil
  5. 200 g of fresh spinach leaves
  6. 15 dried tomatoes in oil
  7. 1 shallot
  8. 2 cloves of garlic
  9. juice from 1/2 of a lemon
  10. 250 g of heavy cream (36% fat)
  11. 1/2 spoon of nutmeg
  12. pepper, salt
  13. 2 spoonfuls of oil from dried tomatoes for frying
  14. 10 medium-sized potatoes
  15. 4 pepper, salt, red pepper - a large pinch
  16. pepper, salt, red pepper - a large pinch
  17. the favourite salad or cherry tomatoes to be served

Salmon with spinach and sun-dried tomatoes

Łosoś ze szpinakiem i suszonymi pomidorami


I scrub and dry the potatoes. I place each potato between two toothpicks and cut into thin strips, creating an accordion cut. Open the potato and brush each cut with oil from the sun-dried tomato marinade and sprinkle with your favourite spices. Place the potatoes in an ovenproof dish and bake for around 60 minutes at 180 degrees C. Top-bottom heating


I wash and dry the salmon fillet and cut it into smaller pieces about 8 cm wide. Sprinkle the fish with lemon juice, rub in salt and pepper.

Rinse and dry the spinach. Heat the oil in a frying pan and fry finely chopped shallots. Then I add finely chopped garlic, fry the ingredients for a minute and add the spinach. Drizzle with lemon juice and heat until it loses its volume. Finally add the chopped tomatoes, nutmeg, heavy cream, pepper and salt. I stir and simmer the whole thing for about 5 minutes.


I heat up a second frying pan (in my case a grill one), using a brush I grease it with oil. On the hot grill I fry the salmon for about 3-4 minutes on each side, then turn it to the other side and continue frying for 1-2 minutes.

Place the salmon on the plates and put it on the plate.

I put the baked potatoes on the plates, next to them I arrange a pie of sun-dried tomatoes and spinach, and on top of that I put pieces of salmon. Then place the remaining spinach and sun-dried tomatoes on the fish. Serve with your favourite toppings.



Recipe by Justyna Ratajczak. Check out my page "Tysia Gotuje".

See also


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