Preparation time Preparation time 20'
Number of portions Number of portions 2
Fish Fish Plaice
Dish category Dish category Breakfast Supper


  1. fresh European plaices
  2. fresh bread
  3. tartare sauce
  4. sauerkraust
  5. grated Grana Padano cheese
  6. parsley
  7. breadcrumbs
  8. egg
  9. clarified butter
  10. salt and pepper

Plaice in cheese batter

Gładzica w panierce serowej


Fillet the plaice and coat them in a beaten egg and breadcrumbs mixed with grated Grana Padano cheese, salt, pepper and chopped parsley.


Fry the fillets in hot clarified butter, on both sides, until golden and crispy.

Spread the tartar sauce on a bread slice generously then add the sauerkraut and fish pieces.

See also

Herring and egg sandwich
Herring and egg sandwich
Plaice with kimchi on celery tacos
Plaice with kimchi on celery tacos

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