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Preparation time Preparation time 60'
Number of portions Number of portions 2
Fish Fish Plaice
Dish category Dish category Dinner

Ingredients

  1. 2 plaice
  2. 1/2 bunch of parsley
  3. salt, pepper, lemon juice
  4. 5-7 potatoes
  5. 3-4 tbsp olive oil
  6. seasoning for potatoes
  7. garlic powder
  8. sweet paprika
  9. thyme
  10. basil
  11. 1/2 head of white cabbage
  12. 1 small red pepper
  13. 3/4 of a leek
  14. 2-3 smaller carrots
  15. bunch of dill and parsley
  16. marinade: 1/4 cup oil, 1/4 cup vinegar, 1/3 cup sugar, 2 teaspoons mustard, 1.5 teaspoons salt

Plaice with roasted potatoes

Gładzica z pieczonymi ziemniakami

Preparation

Rinse the fish and season. Do the same with diced potatoes.

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Place everything on a baking tray lined with baking paper and bake for around 20-25 minutes at 180 degrees Celsius.

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Shred the cabbage finely. Peel and grate the carrots. Slice the pepper into strips and the leek finely. Add chopped parsley and dill.

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Prepare the marinade. Place all the ingredients in a pot and bring them to a boil. Then pour hot marinade over the mixed vegetables and leave for about 1 hour. Then put into jars and store in the fridge. Serve with dinner.

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Recipe by Klaudia Cesak. Check out our fanpage Zdrowa Kaloria.

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