Rinse the celery thoroughly under running water. Drain and then cut four slices from the thickest part. Boil the slices in salted water for about 8 minutes. Then take them out and pat them dry with paper. Fry the slices in a dry pan until they catch dark brown in places..
Blend the mayonnaise and the dill and spring onions (leaving some spring onions to sprinkle on top) until smooth. Bake the plaice whole in an oven preheated to 200°C for about 10min. Remove the fish from the oven, peel off the skin and, using a fork, scrape the meat into a bowl and shred. A pinch of salt and you're done..
Layer one by one on our celery "taco". Kimchi, fish, mayonnaise and sprinkle with spring onions.
Recipe by Wit Szychowski. Check out my fanpage"Pan Tasak".