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Preparation time Preparation time 35'
Number of portions Number of portions 4
Fish Fish Baltic Salmon
Dish category Dish category Dinner

Ingredients

  1. 1 small cauliflower
  2. 50/60 dag of salmon fillets
  3. 4 cloves of garlic
  4. salt, lemon or black pepper
  5. 1 tablespoon of oil
  6. 2 tablespoons of lemon juice
  7. flour for coating

Salmon steak on roasted cauliflower

Stek z łososia na pieczonym kalafiorze

Preparation

Divide the cauliflower into 4 slices, place on a baking tray, pour with olive oil, sprinkle with salt, pepper and chopped garlic. Preheat the oven to 175 degrees. Roast the cauliflower for 20 minutes, turning frequently to toast evenly.

Salt the salmon fillets, sprinkle with lemon pepper and drizzle with a few drops of lemon juice. Fry on a grill pan. Serve with grilled cauliflower.

Nutrition values (1 serving)

kalorie białko tłuszcz węglowodany
292,3 kcal 23,4 g 16,0 g 15,4 g
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