Preparation time Preparation time 15'
Number of portions Number of portions 1
Fish Fish Baltic Herring
Dish category Dish category Breakfast


  1. 2 herring fillets
  2. 2 tablespoons of butter
  3. 1 tablespoon of finely chopped red onion
  4. 200 ml pickled cucamber juice
  5. 3-4 marinated mushrooms cut into thick slices
  6. 2 eggs
  7. 150-200 ml milk 3.2%
  8. 1 toast bread or any other bread
  9. 35 ml apple cider vinegar
  10. 1 l water
  11. salt

Herring and egg sandwich

Kanapka ze śledziem i jajkiem


Pour the pickle juice over the red onion, add a pinch of salt and refrigerate overnight. Whisk the egg in a bowl with a pinch of salt. Pour the milk into another bowl and soak the toast on both sides. Then in the egg so that it completely covers the toast. Melt the butter in a frying pan (20g) and fry the toast on both sides until golden brown. Put the toast into a bowl and top with the drained onion and pickled mushrooms. Put another portion of butter in a clean pan and as soon as it starts frying, fry the herring skin side down for about 1-1,5 minutes. Place the herring skin side up on a sandwich.

Pour water, vinegar and a pinch of salt into a saucepan. When the water starts boiling, stir it with a spoon and pour in the cracked eggs (one at a time). Boil for 2-3 minutes and remove with a slotted spoon.

Place the egg on the sandwich and slice it in half before serving for a "wow" effect.

PS. If you have in your fridge a classic herring in onions, you can use it and omit the frying process.

Recipe by Wit Szychowiak. Check out my fanpage Pan Tasak.

See also


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