Preparation time Preparation time 15'
Number of portions Number of portions 1
Fish Fish Baltic Herring
Dish category Dish category Breakfast Supper


  1. 1 fresh herring
  2. rye bread or other brown bread
  3. kimchi
  4. large dill
  5. a red onion
  6. capers
  7. sriracha and mayonnaise
  8. frying oil
  9. flour, salt

Herring and kimchi Smørrebrød

Smørrebrød ze śledziem i kimchi


Place the fish on a tray lined with baking paper and place in the oven. Bake at 200°C for approx. 8 minutes. Remove, cool and while using two forks, remove the meat from the fish. Leave the meat in a bowl for later and put all the "leftovers" into a pot together with the onion burnt over a gas. Add garlic, bay leaf, allspice and lovage. Pour in water and simmer for about 1 hour after boiling.

After that time, strain and leave the stock alone. In a heated frying pan with a little oil fry the Brussels sprouts until golden from the cut side. Place in a pot, pour in the stock, cook for about 5 minutes after boiling and add the carrots and parsley. Cook for another 4-5 minutes and when the vegetables are tender, turn off the gas.


Combine the fish , pearl barley, dill, cold pressed rapeseed oil and only now add salt and pepper to taste.



Recipe by Anna Kosternak - Kaczmarek. Check out "Warszawski Smak".

See also

Herring and egg sandwich
Herring and egg sandwich
Grilled pineapple and herring sandwiches
Grilled pineapple and herring sandwiches
Herring tartare with gherkins
Herring tartare with gherkins

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