Preparation time Preparation time 30'
Number of portions Number of portions 2
Fish Fish Cod
Dish category Dish category Dinner


  1. 500 g cod fillet
  2. 4 cloves of garlic
  3. 1 red onion
  4. 20 cherry tomatoes
  5. 1 jar of dried tomatoes (280 g)
  6. 250 g of fresh spinach
  7. 250 g of cream 18%
  8. salt and pepper
  9. 2 tablespoons of oil

Cod in cream sauce with spinach, sun-dried tomatoes and cherry tomatoes

Dorsz w sosie śmietanowym ze szpinakiem, suszonymi pomidorami i pomidorkami koktajlowymi


Heat the oil in a frying pan and then add finely diced onion and pressed garlic to the pan. Fry for a while, then throw in the rinsed spinach and fry for a while until the spinach wilts.

Then I throw in the sundried tomatoes and cherry tomatoes cut into thin strips. Then I pour in the 18% cream, add some water and fry for a while until all the ingredients are combined. Season with salt and pepper.


Add the fish pieces to the sauce and cook for about 10 minutes, until soft. Serve with boiled potatoes.


Recipe by Anna Kołakowska. Check out my Instagram "Ania Gotuje".

See also

Cod stew
Cod stew
Cod cutlets
Cod cutlets

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