Christmas herring in Asian sauce

Preparation

Salt the herring, cover with flour and fry in a pan in oil.

In a saucepan, bring to boil: soy sauce, water, a tablespoon of cane sugar, grated ginger and garlic, lime juice. Pour the sauce onto a rimmed plate, place the herring on it, sprinkle with red onion and chives, drizzle with sesame oil.

Eat warm or cold with bread.

Recipe by Alicja Jurkowska. Visit the blog "Warszawski Smak".