Preparation time Preparation time 15'
Number of portions Number of portions 2
Fish Fish Baltic Herring
Dish category Dish category Dinner Supper


  1. herring fillets
  2. flour, salt, frying oil
  3. half a glass of soy sauce
  4. half a glass of water
  5. a 1 cm piece of ginger
  6. 2 cloves of garlic
  7. lime juice
  8. sesame oil
  9. cane sugar
  10. a red onion half
  11. chives

Christmas herring in Asian sauce

Świąteczne śledzie w azjatyckim sosie


Salt the herring, cover with flour and fry in a pan in oil.

In a saucepan, bring to boil: soy sauce, water, a tablespoon of cane sugar, grated ginger and garlic, lime juice. Pour the sauce onto a rimmed plate, place the herring on it, sprinkle with red onion and chives, drizzle with sesame oil.


Eat warm or cold with bread.


Recipe by Alicja Jurkowska. Visit the blog "Warszawski Smak".

See also


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