Asian style sprat salad

Preparation

• make the base of the salad in one large bowl, then place on plates
• Place cabbage, carrots, cucumber, leek and red onion sliced into long strips in a bowl
• Rinse the sprats, salt them, dip in flour, then in egg and finally in breadcrumbs./li>
• deep fry the sprats in oil until golden brown, afterwards place on a paper towel
• place a portion of our salad on the plates
• arrange the sprats on a salad
• add the grapefruit chunks
• make a dressing: soy sauce+ lime juice+ a teaspoon of honey and pour it over the salad
• Finally, sprinkle with crushed nuts and coriander

Recipe by Alicja Jurkowska. Check out our page Warszawski Smak.