Preparation time Preparation time 25'
Number of portions Number of portions 1
Fish Fish Baltic Salmon
Dish category Dish category Dinner Supper


  1. 1 salmon fillet
  2. 2 spoonfuls of miso
  3. 1 spoonful of honey
  4. sesame
  5. optionally teryikai sauce added after cooking
  6. cranberries, onion set/rosemary

Baltic salmon coated with honey-miso paste blend

Łosoś bałtycki w miso i miodzie


Wash the salmon, pat it dry with a paper towel, remove any remaining bones. Brush the whole surface of the fish with a mixture of miso and honey, sprinkle with sesame.


Heat the oven to 180 degrees.Bake the salmon for 10 minutes at 180 degrees, and for the last 5 minutes leave it at maximum temperature under the grill.

After baking the salmon serve with cranberries and your favourite herbs.


Recipe by Joanna Matyjek. Check out my page "Odczaruj Gary".

See also

Salmon steak on roasted cauliflower
Salmon steak on roasted cauliflower
Spicy herring with harissa and leek
Spicy herring with harissa and leek
Asian style sprat salad
Asian style sprat salad

We use cookies to improve the operation of the website. We assume that you do not mind. If you do mind, please leave our site.