Preparation time Preparation time 40'
Number of portions Number of portions 6
Fish Fish Baltic Herring
Dish category Dish category Supper


  1. 6 carcasses of herring
  2. 1 large egg
  3. 1 onion
  4. breadcrumbs
  5. fine-mesh hard cheese, smoked
  6. salt, pepper
  7. oil

Baked herring in cheese batter

Śledzie pieczone w serowej panierce


Wash the herrings, pat them dry and season intensely with salt and freshly ground pepper inside and outside. Peel the onion and cut it into half-slices. Mix the herring with the onion and put it in the fridge for about 2 hours.


Beat the egg and season lightly with salt and pepper. Coat the fish in egg and breadcrumbs mixed with grated cheese. Sprinkle gently with oil or olive oil. Bake at 180 degrees Celsius for approx. 20-25 minutes.



Recipe by Klaudia Cessak. Check out my fanpage"Zdrowa Kaloria".

See also


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