Preparation time Preparation time 20'
Number of portions Number of portions 1
Fish Fish Baltic Herring
Dish category Dish category Supper


  1. 1 Baltic herring carcass
  2. 3 tablespoons of oil
  3. 1 tablespoon of butter
  4. 1 spring onion
  5. 5 pecan nuts
  6. 5 raspberries
  7. 6 cherries
  8. grains of crushed cardamom
  9. half a cm of chilli
  10. 1 cm of ginger root
  11. 100 ml kirsch
  12. 1 piece of challah
  13. 1 tablespoon of sour cream

Mr Tasak's herring in cherries

Śledź w wiśniach Pana Tasaka


Heat the oil and butter in a frying pan. Cut into the fish at intervals of 0.5 cm on both sides and fry until golden brown. Turn over and add the finely chopped onion and pecans. When the onion is glazed, remove the fish and add the chopped chilli and cardamom to the pan. Stir for a while, pour in the cherry brandy and set on fire.


Reduce the heat and when the sauce begins to thicken, add the raspberries and cherries. Add the herring and turn off the gas. Gently pour the sauce over the fish and put it on a plate with the rest of the ingredients from the pan. Add a spoonful of cream and a piece of rippled challah.



Recipe by Joanna Matyjek i Wit Szychowski. Check out our page Odczaruj Gary.

See also

Nuts and fruits herring
Nuts and fruits herring
Herring paste on crispy toasts
Herring paste on crispy toasts
Herring and egg sandwich
Herring and egg sandwich

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