Preparation time Preparation time 35'
Number of portions Number of portions 6
Fish Fish Baltic Herring
Dish category Dish category Dinner


  1. 6 herring fillets
  2. 125 ml regional rapeseed oil
  3. 1/3 teaspoon each of cinnamon, ginger, turmeric
  4. 3 cloves
  5. 3 cardamom seeds
  6. 5 black peppercorns
  7. 5 green peppercorns from marinade
  8. 1 tbsp lemon juice
  9. 1 tbsp buckwheat honey
  10. 1 large onion

Nuts and fruits herring

Śledzie bakaliowe


To soak the nuts and fruits - brandy, cognac, whisky, or bourbon of your choice

  • 1 raisinsk
  • dried plums 
  • dried apricotsli

To be roasted

  • tbsp of almonds

Drain the herring and cut into pieces. Crush the spices in a mortar. Mix the oil with lemon juice and honey, add crushed spices.
Soak the herrings in oil and spices for 24 hours. Soak the nuts in alcohol. Cut the onion into small cubes, mix with the herring, add the nuts and set aside for another 24 hours. Put the herring in a salad bowl and sprinkle with roasted nut

Nutrition values (1 serving)

kalorie białko tłuszcz węglowodany
405,5 kcal 12,7 g 32,2 g 16,3 g

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