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Preparation time Preparation time 45'
Number of portions Number of portions 6
Fish Fish Cod
Dish category Dish category Dinner

Ingredients

  1. 1 kg of cod
  2. 2 eggs
  3. 1 egg for cream
  4. 10 dag of cheese
  5. 10 dag of champignons
  6. parsley
  7. salt, paprika, pepper
  8. flour
  9. light cream 18% (small cup)
  10. 1 tablespoon of butter

Zator style cod

Dorsz po zatorsku

Preparation

Cut the carved fish into pieces and add salt. Coat the pieces in flour mixed with paprika and a little pepper. Fry until golden brown. Put the fried pieces in layers  in an ovenproof dish. Sprinkle each layer with hard boiled chopped eggs, chopped green parsley, grated cheese and fried mushrooms. Pour with cream mixed with egg and spices. Bake at 180 degrees for 35 minutes

Nutrition values (1 serving)

kalorie białko tłuszcz węglowodany
255,3 kcal 30,4 g 12,1 g 6,5 g

See also

Cod fillet with honey mustard sauce
Cod, Dinner
Cod fillet with honey mustard sauce
Grilled bellied cod curry on couscous with tomatoes and coriander
Cod, Dinner
Grilled bellied cod curry on couscous with tomatoes and coriander
Bacon-wrapped cod
Cod, Dinner Supper
Bacon-wrapped cod
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