Preparation time 40'

Number of portions 80

Fish Baltic Herring

Dish category Breakfast Dinner Supper

Ingredients

4 herring slabs
3 yolks
1 teaspoon of baking powder
1 tablespoon of sour cream
½ cup of whiskey or brandy
enough flour to obtain the consistency of a rolling dough
sprinkle with: sweet, hot and smoked paprika, cinnamon, nutmeg, ginger powder

Herring fritters

Preparation

Drain the herrings and mix them together with the yolks into a smooth paste.

Add the alcohol, cream, baking powder and finally the flour. Pay attention to the consistency.

Roll into not too thin sheets, cut into long rectangles. Shape like faworki or diablotki. Fry in deep fat. After draining off the fat and cooling, sprinkle.

Nutrition values (1 serving)

kalorie	białko	tłuszcz	węglowodany
142 kcal	11,2 g	9,9 g	0,7 g

Ingredients

Herring fritters

Preparation

Nutrition values (1 serving)

See also

Herring fried with lemon peel on white beans in tomato and pepper sauce

Herring paste on crispy toasts

Herring and egg sandwich