Preparation time Preparation time 30'
Number of portions Number of portions 4
Fish Fish Cod
Dish category Dish category Dinner Supper


  1. cod fillets
  2. fresh or frozen green peas (not canned)
  3. shimeji mushrooms
  4. broccoli
  5. onion
  6. soy sauce
  7. coriander
  8. black sesame seeds
  9. pepper

Green salad cod

Dorsz z zieloną sałatką


Fry the cod fillets or roast them in the oven, cook the broccoli sprigs. Fry the mushrooms together with the onion and when they are slightly browned add the peas, season to taste.

On a large plate put peas with mushrooms, broccoli, cod, pour soy sauce and lemon juice, sprinkle with sesame and coriander. Done!


Recipe by Alicja Jurkowska. Check out my page "Warszawski Smak".

See also

Asian style sprat salad
Asian style sprat salad
Plaice with kimchi on celery tacos
Plaice with kimchi on celery tacos
Cod on peas and kale risotto
Cod on peas and kale risotto

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