Preparation time Preparation time 20'
Number of portions Number of portions 6
Fish Fish Baltic Herring
Dish category Dish category Dinner


  1. 6 carcasses of herring
  2. 6 slices of bacon
  3. 50 g of butter
  4. 1 clove of garlic
  5. oregano, basil, sweet pepper, and dill
  6. salt, pepper
  7. panko
  8. frying oil
  9. natural yogurt
  10. 1 tablespoon of horseradish
  11. juice from half a lime
  12. lettuce
  13. cherry tomatoes
  14. cucumber
  15. radish

Bacon-wrapped pan-fried cod

Tuszki śledzia smażone w boczku


Season the herring carcasses with salt and pepper. Mix the butter with spices and garlic. Prepare the panko according to the instructions on the packet.


Heat the oil in a large frying pan. Fill the carcasses with the previously prepared butter. Wrap the fish in slices of bacon and then dip them in the panko breadcrumbs.

Fry the fish in the hot oil. Set the fish aside on a paper towel. Serve the fish with a light salad and horseradish yoghurt sauce.


Recipe by Gosia Kurek. Check out my instagram "Gohfitfan".

See also


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