Salmon spinach and tomato pasta

Preparation

Peel garlic, squeeze it through a press, and fry for a while on hot oil. Then add fresh spinach, season, and fry until it releases water and evaporates. When the water from the spinach evaporates - add halved cherry tomatoes, corn, and seasoning with sun-dried tomatoes (you can also throw in finely chopped sun-dried tomatoes). Fry the whole dish for a while and add previously cooked pasta. Stir.

Wash salmon, pat dry, and season with salt, pepper, and lemon juice. Fry it in a frying pan on both sides from the skin. After frying divide the fillet into smaller pieces and add to our pasta. Sprinkle with parsley.

Recipe by Klaudia Cessak. Visit our fanpage "Zdrowa Kaloria".