Preparation time Preparation time 30'
Number of portions Number of portions 2
Fish Fish Turbot
Dish category Dish category Dinner


  1. 2 medium sweet potatoes
  2. 2 eggs
  3. 2 turbots
  4. salt, lemon pepper
  5. lemon, lemon juice
  6. 1 tablespoon of butter (for sweet potatoes)
  7. 1 cup of finely grated nuts
  8. 1/2 cup of cornmeal
  9. cherry tomatoes
  10. favourite vegetables
  11. clarified butter for frying

Pan-fried turbot in walnut batter with creamy yam puree

Smażony turbot w panierce orzechowej z kremowym puree z batatów


Rinse the gutted turbot inside and out under cold water, pat dry with a paper towel and place on a plate. Rub with salt, lemon pepper and lemon juice. Coat both sides in flour, egg and grated nuts. Fry for a few minutes on each side until the fish is />
Peel the yams and dice them. Boil in salted water until soft, drain. Using a pestle or mincer, mash them, add the butter and a pinch of salt and pepper to taste. Mash again until a velvety consistency is obtained.

Place a portion of the puree and the fish on the plate. Serve with your favourite vegetables and lemon chunks.

Recipe by Justyna Ratajczak.Check out my Instagram

See also


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