Fish and chips - cod in beer batter

Preparation

Season the fish with salt and pepper. In a bowl, combine the beer, flour, powder - to a smooth mass

Heat the oil in a pot. Fry the fish for 5 minutes - until golden. Drain the fish on a paper towel. 

Serve the fish in beer batter with yam fritters. Sprinkle the whole dish with coriander and salt.<

Recipe by Joanna Matyjek - check our blog "Odczaruj Gary".