Preparation time Preparation time 40'
Number of portions Number of portions 8
Fish Fish Baltic Herring
Dish category Dish category Dinner


  1. 1 kg of fresh baltic herring
  2. Basic marinade
  3. 250 ml of spirit vinegar
  4. 200 g of sugar
  5. 1 tablespoon of mustard
  6. 3 bay leaves
  7. a few grains of allspice
  8. 1 large onion
  9. 2 carrots
  10. 1 litre of water
  11. 1 flat teaspoon of salt

Herring a'la Bismarck

Śledź a’la Bismarck


Boil sliced carrots and onions in a saucepan with water, add spices and vinegar, cook for about 5 minutes.


Put the cold meatballs into a jar, pour with the cooled vegetables marinade and refrigerate for at least 3 days.

Gut the herrings. Cut off the heads, fins and tail. Wash thoroughly, clean, remove the backbone and bones without cutting the fillets. Roll up the so-called butterflies to the tail and fasten with two toothpicks. 

Place quite loosely in a jar and pour in the hot marinade. After marinating for three days, the herrings are ready to eat.

Nutrition values (1 serving)

kalorie białko tłuszcz węglowodany
327,9 kcal 11,5 g 7,4 g 53,0 g

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