Preparation time Preparation time 30'
Number of portions Number of portions 1
Fish Fish Turbot
Dish category Dish category Dinner Supper


  1. 1 turbot
  2. half a tin of coconut milk
  3. 2 limes
  4. 1 large carrot
  5. 1 courgette
  6. 1 chilli pepper
  7. 1 bulb of garlic
  8. 1 shallot
  9. pepper, salt, chilli flakes
  10. coconut oil, sesame oil

Coconut milk turbot

Turbot w mleczku kokosowym


  • The turbot has a particularly tough skin with sharp bumps, which I recommend getting rid of before cooking
  • first cut off the head, then the fins (I recommend using kitchen scissors), then cut the skin at the tail and wrap it around the knife until it ends.
  • salt and pepper the prepared fish
  • add 2 tablespoons of coconut oil to a frying pan, fry the sliced garlic and shallots for a short while
  • add the fish and sprinkle it with chilli flakes
  • add the courgette and carrots cut into strips using a peeler, the chili pepper cut into slices and  then pour in half a can of coconut milk
  • drizzle with sesame oil and add lime slices
  • cover and simmer for 5 minutes
  • place on a plate and sprinkle generously with coriander
  • may be eaten with rice

Recipe by Alicja Jurkowska. Check out our page Warszawski Smak.


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