Fish and chips is obviously the flagship of British kitchen, which, however, it can be found in many other countries. We tried the Swedish version during the meeting in Malmö (watch this episode: https://youtu.be/NtO5CfewIb4). After returning to Poland, Wit prepared his version...
- 3-4 turbot fillets without skin,
- 2 eggs,
- breading flour,
- 2 potatoes
- 1 teaspoon of ground cumin,
- 1 teaspoon of sweet smoked paprika,
- 1 teaspoon of granulated garlic,
- rapeseed oil for frying,
- 250 g of peas,
- 50 g of butter.
- 1 spring onion.